Appertizers

Appertizers | Soup/Salad | House Specialties | From the Sea | Thai Specialties

Thai Curries | Fried Rice/Noodles | Siam Duck | Thai Fusion | Vegetarian Entrees

Download Dinner Menu

Click to enlarge

1. THAI SPRING ROLL

$4.00

Ground chicken and bean thread noodles with Thai seasonings wrapped in rice paper deep-fried served with Thai sauce

Click to enlarge

2. THAI SHUMAI

$6.95

Seasoned shrimp with vegetables wrapped in rice paper deep-fried or steamed served with our own sauce

Click to enlarge

3. MERCK TOD

$6.95

Well seasoned squid deep-fried served with Thai chili sauce

Click to enlarge

4. CURRY PUFF

$6.95

Well seasoned curried potatoes wrapped in won ton skin and deep-fried

Click to enlarge

5. SATAY

$6.95

4 chicken strip marinated in coconut milk and curry, skewered, broiled served withpeanut sauce

Click to enlarge

6. FRIED DUMPLINGS

$6.95

Crispy fried dumplings stuffed with chicken and vegetables served with special sauce

Click to enlarge

C-1. TOD MON PLA

$6.95

Ground white fish mixed with kafir lime leaves and Thai chili paste

Click to enlarge

C-2. GOONG TOD

$6.95

Well seasoned breaded deep-fried shrimp

Click to enlarge

C-3. SHRIMP AND CHIVES DUMPLING

$6.95

Steamed shrimp and chives served with brown sauce

Click to enlarge

C-4. SHRIMP DUMPLING

$6.95

Shrimp seasoned with Thai herbs wrapped in rice paper steamed and served with brown sauce

Click to enlarge

C-5. SAMPLE PLATE

$9.95

Combination of Thai spring rolls, dumplings, Thai Shumai and fish cakes

Click to enlarge

C-6. VEGETARIAN DUMPLING

$6.95

Well seasoned mixed vegetables wrapped with rice paper. Steam and served with brown sauce